Evening menu

Selection of warm bread

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Lemon and Pea Risotto, Mascarpone, ‘H Forman & Son’ Hot Smoked Salmon, Spring Onion Salsa

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‘English’ Lamb Cutlet, Slow Braised Shoulder, Rosemary, Celeriac & Maris Piper Rosti, Chantanay Carrot Puree, Mint Jus

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Vanilla Panna Cotta, Poached Fig

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Coffee / Tea

 

Vegetarian option:

Starter:  Lemon and Pea Risotto, Mascarpone, Broccoline, Spring Onion Salsa

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Main course:  Grilled Halloumi & Summer Vegetables Wellington, Cherry Tomato Coulis, Pesto