Evening menu

Selection of warm bread

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Smoked Salmon flavoured with celeriac and chive potato salad,
caper berries, pickled red onion and lemon dressing

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Braised Lamb shank with green peas risotto, courgettes,
roasted bell peppers and mint jus

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Lemongrass and coconut panna cotta with mango compote

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Coffee / Tea

 

Vegetarian option

Starter: 
Artichoke, semi dried tomato and cheddar cheese tart
with basil and balsamic dressing

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Main course: 
Grilled butternut squash with barley risotto, sautéed kale,
beetroot and candied ginger salsa