Evening menu

Selection of warm bread

 ~

Goat’s Cheese & Sweet Potato Cake, Candied Pecan, Chilli Jam

~

Lamb Rump, Confit Potato, Tender Stem Broccoli, Roast Carrot, Shallot Puree

~

Orange Crème Brûlée, Cardamom Syrup, Rosemary Shortbread

~

Coffee / Tea

 

Vegetarian option:

Starter:  Goat’s Cheese & Sweet Potato Cake, Candied Pecan, Chilli Jam

~

Main course:  Artichoke And Pepper Paella, Salsa Verde, Crisp Leeks